I have always loved the saffron. It’s of course the most precious spice on the Earth… considering that a good saffron goes for 30€/g. That’s why I call it “red gold”… because it’s precious, for real. And I’ve always imagined a dessert where I could use the saffron “manipulating” this element as least as I can… … till today! So I made it. Iranian saffron “creamcake” with double layer crunchy base (vanilla+ginger and chocolate) #instapleasure #instafood #pleasuremax #top #redgold #purepleasure #saffron makeyourday #incucinaconalessio #udine #friuli #uniud #kingforaday #masterchefit #butter #cream di alessio.roman

11024353 837817656304552 1397584258 n I have always loved the saffron. Its of course the most precious spice on the Earth... considering that a good saffron goes for 30€/g. Thats why I call it red gold... because its precious, for real. And Ive always imagined a dessert where I could use the saffron manipulating this element as least as I can... ... till today! So I made it. Iranian saffron creamcake with double layer crunchy base (vanilla+ginger and chocolate) #instapleasure #instafood #pleasuremax #top #redgold #purepleasure #saffron makeyourday #incucinaconalessio #udine #friuli #uniud #kingforaday #masterchefit #butter #cream di alessio.roman

Foto di alessio.roman su Instagram: I have always loved the saffron. It’s of course the most precious spice on the Earth… considering that a good saffron goes for 30€/g. That’s why I call it “red gold”… because it’s precious, for real.
And I’ve always imagined a dessert where I could use the saffron “manipulating” this element as least as I can… … till today! So I made it.

Iranian saffron “creamcake” with double layer crunchy base (vanilla+ginger and chocolate)
#instapleasure #instafood #pleasuremax #top #redgold #purepleasure #saffron makeyourday #incucinaconalessio #udine #friuli #uniud #kingforaday #masterchefit #butter #cream

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